A lot of people I know buy their lunches or has their parents prepare them. I'm just wondering what you guys do for school lunches.
Typically I have my parents prepare them for me, but when I feel like cooking, I pull out my Tamagoyaki pan and make a bento that's a little more complicated to what everyone is used to. This usually I cook these the night before or make them in the wee-hours of the morning at 4 AM.
I made this one on the first day of school way back in September. The first container (on the right) had a Mini-onigiri and some failed attempts at rolled sandwiches (I had no idea I needed to make my own bread for the sandwiches ; ; )
That container though wasn't the star attraction as much as my "mini-rice omlettes" that were featured in the container next to it.
I was kind of sad to eat it after it had gone cold in my bag. It smelled really good while I was cooking it...
Now my friend left her lunchbox next to my stuff when the bell rang today. I didn't want to see it ignored, so I took it home, washed it, then decided to make a lunch for her.
I can't show you the results of it because I'm just getting the ingredients ready for it. I probably will take pictures of the finished product but I'm not sure, so I'll just put the pictures of the food I'm preparing ahead of time. In the corner to the top right are some molded boiled eggs in the shape of stars and hearts.
The metal bowl has two eggs, which will ultimately become tamagoyaki. The strange clear brown concoction below it is the liquid mixed in with the eggs to give it it's sweet taste (which is a mix of dashi soup stock, sugar and soy sauce; the recipe for the sweet liquid had been cut in half so the sweet taste isn't overpowering, I'm not sure if my friend likes sweet eggs)
You can see a package of smokies in the picture, which I cut using that odd red thing on the cutting board and a small knife. The red thing is an octopus cutter. I had one for a flower as well but we didn't have any hotdogs... So octopus smokies will do...
The smokies that are to-be-cut for tomorrow's lunch are in the freezer while cut ones I already had, I fried and ate them... I was hungry! ^^;;;
Here's a shot of the molds used for the eggs in a basin of water with my lunchbox from today to be washed (you can see a sponge floating in there lol). They aren't very big, just about the size of your palm.
The final lunchbox should have all the things above as well as some rice (either I'll make the rice into mini-onigiri or I'll do something different)
Obviously, not everyone goes through all the work I do to make lunches like this. I'm just curious though, after seeing all the lunches my friends had, what everyone else did.
Do you buy lunch? Do you bring your own? Or you have your parents pack it for you?? What do you do?